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Indian Standard Details

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Basic Details
IS Number : IS 6273 (Part 3/Sec 1):2025
IS Title [Eng-Hn] : Sensory Evaluation of Foods Guide Part 3 Statistical Analysis of Data Section 1 DifferencePreference Tests (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry : Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6273 : Part 3 : Sec 1 : 2025 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 3025 : Part 27 : Sec 3 : 2021 Methods of Sampling and Test (Physical and Chemical) for Water and Wastewater Part 27 Cyanides Section 3 Methods Using Continuous Flow Analysis (CFA) CHD 36
International Standards Refered In IS 6273 : Part 3 : Sec 1 : 2025 Standard contains no Cross Referenced International Standard.
IS 6273 : Part 3 : Sec 1 : 2025 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.