| IS Number : | IS 19047 (Part 4):2025 |
|---|---|
| IS Title [Eng-Hn] : | Siddha Glossary of Terms Part - 4 Standardized Terminology for Food |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Ayush Department |
| Technical Committee : | AYD 5 ( Siddha Sectional Committee ) |
| Language : | English |
| Group : | Health, Sports and Fitness Services |
|---|---|
| Sub Group: | Health, Sports and Fitness Services |
| Sub Sub Group : | Health Services |
| Aspects: | Terminology |
| Certification: | |
| Ministry : | Ministry of AYUSH |
| Short Commom Man's Title: | Terms used for Food in Siddha |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 19047 : Part 4 : 2025 : |
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| International Standards Refered In IS 19047 : Part 4 : 2025 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 19047 : Part 4 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||