| IS Number : | IS 1224 (Part 2) : 1977 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Determination of fat by the gerber method: Part 2 milk products (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Determination of fat by the gerber method: Part 2 Milk products |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 1224 : Part 2 : 1977 : |
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| International Standards Refered In IS 1224 : Part 2 : 1977 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||||||
| IS 1224 : Part 2 : 1977 is Refered in following Indian Standards : |
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