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Indian Standard Details

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Basic Details
IS Number : IS 1224 (Part 2):1977
IS Title [Eng-Hn] : Determination of fat by the gerber method: Part 2 milk products (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Determination of fat by the gerber method: Part 2 Milk products
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1224 : Part 2 : 1977 :
SNo IS Number Title Technical Committee
1
IS 360 : 1964 Specification for amyl alcohol (First Revision) PCD 9
International Standards Refered In IS 1224 : Part 2 : 1977 Standard contains no Cross Referenced International Standard.
IS 1224 : Part 2 : 1977 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1223 : 2001 Apparatus for determination of milk fat by gerber method - Specification (Third Revision) FAD 33
2 IS 2981 : 1964 Layout plan for dairy laboratories FAD 19
3 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
4 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
5 IS/ISO 6621 : PART 2 : 2020 Internal combustion engines - Piston rings - Part 2: Inspection measuring principles TED 2
6 IS 6692 : 1972 Method of milk recording of cattle FAD 32