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Indian Standard Details

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Basic Details
IS Number : IS 16069 (Part 1) : 2013
ISO 21527-1 : 2008
Reviewed In : 2022
IS Title [Eng-Hn] : Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Jal Shakti
Short Commom Man's Title: Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Yeasts and
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 21527-1 : 2008
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 16069 : Part 1 : 2013 :
SNo IS Number Title Technical Committee
1
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
International Standards Refered In IS 16069 : Part 1 : 2013 Standard contains no Cross Referenced International Standard.
IS 16069 : Part 1 : 2013 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16069 : Part 2 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 FAD 31
2 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
3 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
4 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
5 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
6 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
7 IS 1163 : 1992 Chocolates - Specification (Second Revision) FAD 6
8 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
9 IS 4079 : 1967 Specification for cannel rasogolla FAD 19
10 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
11 IS 5550 : 1970 Specification for burfi FAD 19
12 IS 9617 : 1980 Specification for dahi FAD 19
13 IS 11602 : 1986 Specification for packed gulab jamuns FAD 19
14 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
15 IS 17928 : Part 2 : 2022 PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES PCD 12