Indian Standard Details

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IS Number : IS 12451 : 1988
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for margarine
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Margarine
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12451 : 1988 :
SNo IS Number Title Technical Committee
1
IS 548 : Part 1 : 1964 Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) FAD 13
2
IS 548 : Part 2 : 1976 Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) FAD 13
3
IS 11476 : 1985 Glossary of terms relating to oils and fats FAD 13
4
IS 547 : 2018 Sesame oil - Specification (Third Revision) FAD 13
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 12451 : 1988 Standard contains no Cross Referenced International Standard.
IS 12451 : 1988 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24