Indian Standard Details

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IS Number : IS 12575 : 2010
Reviewed In : 2020
IS Title [Eng-Hn] : Fried potato chips - Specification (First Revision)
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title: Potato Chips
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12575 : 2010 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
6
IS 9504 : 2007 L(+) - Tartaric acid, food grade - Specification (First Revision) FAD 8
7
IS 9505 : 2007 Monosodium L - Glutamate, food grade - Specification (First Revision) FAD 8
8
IS 10633 : 2017 Vanaspati - Specification (Third Revision) FAD 13
9
IS 12569 : 1989 Potato french fries - Specification FAD 24
10
IS 13186 : 1991 Citric acid, food grade - Specification FAD 8
11
IS 14515 : 1998 Fish pickles - Specification FAD 12
International Standards Refered In IS 12575 : 2010 Standard contains no Cross Referenced International Standard.
IS 12575 : 2010 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.