| IS Number : | IS 12516 (Part 3):1988 ISO 5530-3 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Method for Determination of Physical Characteristics of Doughs Made from Wheat Flour: Part 3 Water A |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5530-3 |
| Organisation : |
| Indian Standards Refered In IS IS 12516 : Part 3 : 1988 : |
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| International Standards Refered In IS 12516 : Part 3 : 1988 |
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| IS 12516 : Part 3 : 1988 is Refered in following Indian Standards : |
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