IS Details

IS Number :	IS 12543 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Meat and meat Products - Poultry products - Canned egg curry - Specification
No of Revision :	0
No of Amendments :	2
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 18 ( Slaughter House And Meat Industry )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Fish, meat and their products
Sub Sub Group :	Meat and Meat Products
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title:	Meat and Meat Products - Poultry Products - Canned Egg Curry
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12543 : 1988 :

SNo	IS Number	Title	Technical Committee
1	IS 253 : 2014	Specification for common salt (Fourth Revision)	FAD 8
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 1743 : 1973	Specification for mutton and goat meat canned in brine (First Revision)	FAD 18
4	IS 3044 : 1973	Specification for mutton and goat meat, curried and canned (First Revision)	FAD 18
5	IS 4251 : 1967	Quality Tolerances For Water For Processed Food Industry	FAD 14
6	IS 5960 : Part 3 : 2016	Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision)	FAD 18
7	IS 8182 : 1976	Code of hygienic conditions for processed meat products	FAD 18

International Standards Refered In IS 12543 : 1988

Standard contains no Cross Referenced International Standard.

IS 12543 : 1988 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards