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Indian Standard Details

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Basic Details
IS Number : IS 12756:2019
ISO 2962 : 2010

IS Title [Eng-Hn] : Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 2962:2010
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12756 : 2019 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 12756 : 2019 Standard contains no Cross Referenced International Standard.
IS 12756 : 2019 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 12756 : 2019 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) FAD 19
2 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
3 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
4 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
5 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19