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Indian Standard Details

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Basic Details
IS Number : IS 12760 : 2012
ISO 8070 : 2007
Reviewed In : 2022
IS Title [Eng-Hn] : Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Milk and Milk Products â%u20AC%u201C Determination of Calcium, Sodium, Potassium and Magnesium Conte
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 8070 : 2007
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 12760 : 2012 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
3
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
International Standards Refered In IS 12760 : 2012 Standard contains no Cross Referenced International Standard.
IS 12760 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
2 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
3 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
4 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
5 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
6 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
7 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19