IS Details

IS Number :	IS 12895 : 1990 Reviewed In : 2020 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Alga spirulina, food grade - Specification
No of Revision :	0
No of Amendments :	1
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 24 ( Ready-to-eat foods and specialized products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Specialized products
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:	Alga Spirulina, Food Grade
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12895 : 1990 :

SNo	IS Number	Title	Technical Committee
1	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 1656 : 2007	Milk - Cereal based complementary foods - Specification (Fourth Revision)	FAD 19
3	IS 1699 : 1995	Methods of sampling and test for food colours (Second Revision)	FAD 8
4	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
5	IS 4905 : 2015	Random sampling and randomization procedures (First Revision)	MSD 3
6	IS 5398 : 1969	Methods for estimation of thiamine (Vitamin B1) in foodstuffs	FAD 28
7	IS 5399 : 1969	Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs	FAD 28

International Standards Refered In IS 12895 : 1990

Standard contains no Cross Referenced International Standard.

IS 12895 : 1990 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards