IS Details

IS Number :	IS 13046 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Sweet potato flour - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language :	English

Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Cereals, pulses, starches & their products
Aspects:	Product Specification
Certification:	None
Ministry :	Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title:	Sweet Potato Flour
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13046 : 1991 :

SNo	IS Number	Title	Technical Committee
1	IS 1943 : 1995	Textiles – A-twill jute bags (second revision)	TXD 3
2	IS 4706 : Part 1 : 1978	Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)	FAD 16
3	IS 4706 : Part 2 : 1978	Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)	FAD 16
4	IS 4662 : 1977	Methods for sampling of starches and starch products (First Revision)	FAD 16
5	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
6	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
7	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
8	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
9	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
10	IS 6287 : 1985	Methods of sampling and analysis for sugar confectionery (First Revision)	FAD 24
11	IS 9808 : 1981	Specification for fish protein concentrate	FAD 12

International Standards Refered In IS 13046 : 1991

Standard contains no Cross Referenced International Standard.

IS 13046 : 1991 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards