| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 11300 : 2011 |
Spices and condiments - Caraway seeds - Specification (First Revision) |
FAD 9 |
| 2 |
IS 13242 : 2018 |
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) |
FAD 9 |
| 3 |
IS 13446 : 2009 |
Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) |
FAD 9 |
| 4 |
IS 13474 : 2011 |
Spices and condiments - Green pepper canned in brine - Specification (First Revision) |
FAD 9 |
| 5 |
IS 13644 : 1992 |
Dry kokum - Specification |
FAD 9 |
| 6 |
IS 13895 : 1994 |
Spices and condiments - Tamarind powder - Specification |
FAD 9 |
| 7 |
IS 2443 : 2008 |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) |
FAD 9 |
| 8 |
IS 3796 : 2011 |
Spices and condiments - Fennel seeds, whole - Specification (Second Revision) |
FAD 9 |
| 9 |
IS 3797 : 2011 |
Spices and condiments - Celery seeds - Specification (Second Revision) |
FAD 9 |
| 10 |
IS 15460 : Part 1 : 2004 |
Vanilla [vanilla fragrans (Salisbury) ames]: Part 1 specification |
FAD 9 |
| 11 |
IS 5453 : Part 1 : 2016 |
Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) |
FAD 9 |
| 12 |
IS 8104 : 1996 |
Chillies - Determination of scoville index (First Revision) |
FAD 9 |
| 13 |
IS 4452 : 2009 |
Dehydrated onion - Specification (First Revision) |
FAD 9 |
| 14 |
IS 4811 : 2014 |
Cinnamon whole - Specification (Second Revision) |
FAD 9 |
| 15 |
IS 5452 : 2008 |
Dehydrated garlic - Specification (Second Revision) |
FAD 9 |
| 16 |
IS 2323 : 2011 |
Spices and condiments - Mustard, whole and ground - Specification (Second Revision) |
FAD 9 |
| 17 |
IS 5955 : 1993 |
Spices and condiments - Tamarind concentrate - Specification (First Revision) |
FAD 9 |
| 18 |
IS 9486 : 2011 |
Spices and condiments - Dehydrated green pepper - Specification (First Revision) |
FAD 9 |
| 19 |
IS 13545 : 2018 |
Garam masala - Specification (First Revision) |
FAD 9 |
| 20 |
IS 1908 : 2020 |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) |
FAD 9 |
| 21 |
IS 16521 : 2017 |
Spices and condiments - White pepper, whole and ground - Specification |
FAD 9 |
| 22 |
IS 7129 : 2021 |
POTASSIUM CARBONATE ANHYDROUS SPECIFICATION (Second Revision) |
CHD 1 |
| 23 |
IS 17554 : 2021 |
Fruits vegetables and derived products - Determination of sorbic acid content |
FAD 10 |
| 24 |
IS 3795 : 2010 |
Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) |
FAD 9 |
| 25 |
IS 4404 : 2010 |
Spices and condiments - Cloves, whole and ground - Specification (Third Revision) |
FAD 9 |
| 26 |
IS 1798 : 2010 |
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) |
FAD 9 |
| 27 |
IS 3576 : 2010 |
Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) |
FAD 9 |
| 28 |
IS 4403 : 2010 |
Spices and condiments - Ajowan - Specification (Second Revision) |
FAD 9 |
| 29 |
IS/ISO 20539 : 2019 |
TRANSLATION, INTERPRETING AND RELATED TECHNOLOGY - VOCABULARY |
SSD 9 |
| 30 |
IS/ISO/IEC 39794 : Part 5 : 2019 |
Information technology Extensible biometric data interchange formats Part 5: Face image data |
LITD 32 |
| 31 |
IS/ISO 50009 : 2021 |
Energy management systems Guidance for implementing a common energy management system in multiple organizations |
MED 39 |
| 32 |
IS/IEC 60603 : Part 2 : 1995 |
Connectors for frequencies below 3 MHz for use with printed boards – Part 2: Detail specification for two-part connectors with assessed quality, for printed boards, for basic grid of 2.54 mm (0.1 in) with common mounting features |
LITD 3 |
| 33 |
IS/IEC 61196 : Part 1 : Sec 316 : 2005 |
Coaxial communication cables Part 1 Test methods Section 316 Mechanical test for maximum pulling force of cable |
LITD 6 |
| 34 |
IS 1448 : Part 184 : 2021 |
Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method |
PCD 1 |
| 35 |
IS 1448 : Part 186 : 2021 |
Petroleum Products and Related Products Determination of Kinematic Viscosity Method by Stabinger Type Viscometer |
PCD 1 |
| 36 |
IS 6994 : Part 2 : 2021 |
Protection of Arms and Hands Part 2 Protective Gloves against Dangerous Chemicals and Micro-organisms- Determination of resistance to penetration |
TXD 32 |
| 37 |
IS 12765 : 2021 |
PRINTING PAPER MAP - SPECIFICATION FIRST REVISION OF IS 12765 |
CHD 15 |
| 38 |
IS 14202 : Part 8 : 2021 |
Identification cards Integrated circuit cards Part 8: Commands and mechanisms for security operations First Revision |
LITD 16 |
| 39 |
IS 14202 : Part 9 : 2021 |
Identification cards Integrated circuit cards Part 9: Commands for card management First Revision |
LITD 16 |
| 40 |
IS 15934 : Part 1 : Sec 1 : 2021 |
Liquid Crystal Display Devices Part 1-1: Generic Specification |
LITD 4 |
| 41 |
IS 16261 : 2021 |
Tobacco and tobacco products - Determination of nicotine purity - Gravimetric method using tungstosilicic acid |
FAD 4 |
| 42 |
IS 16419 : Part 3 : 2021 |
Information technology IT asset management Part 3: Entitlement schema |
LITD 14 |
| 43 |
IS 17141 : Part 5 : 2021 |
Petroleum and liquid petroleum products — Measurement of level and temperature in storage tanks by automatic methods Part 5: Measurement of temperature in marine vessels |
PGD 26 |
| 44 |
IS 17277 : Part 3 : 2021 |
Machine tools safety -- Presses -- Part 3: Safety requirements for hydraulic presses Adoption of ISO 16092-3:2017 ICS 2508001 |
PGD 4 |
| 45 |
IS 17573 : 2021 |
BWP GRADE BAMBOO MAT BOARD SPECIFICATION |
CED 20 |
| 46 |
IS 2447 : 2010 |
Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) |
FAD 9 |
| 47 |
IS 2322 : 2010 |
Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) |
FAD 9 |
| 48 |
IS 1909 : 1992 |
Indian curry powder - Specification (First Revision) |
FAD 9 |
| 49 |
IS 1885 : Part 88 : 2022 |
Electrotechnical Vocabulary Part 88 Space Radio Communications |
LITD 12 |
| 50 |
IS 1060 : Part 1 : 2022 |
Methods of Sampling and Test for Paper and Allied Products Part 1 Test Methods for General Purpose |
CHD 15 |
| 51 |
IS 1925 : 2022 |
Bidis Specification |
FAD 4 |
| 52 |
IS 2344 : 2022 |
Flake type chewing tobacco zarda - Specification |
FAD 4 |
| 53 |
IS 3041 : 2022 |
MINCED TYPE CHEWING TOBACCO - SPECIFICATION |
FAD 4 |
| 54 |
IS 3795 : 2022 |
Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision) |
FAD 9 |
| 55 |
IS 4404 : 2022 |
Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision) |
FAD 9 |
| 56 |
IS 4848 : 2022 |
Metallic powders Determination of apparent density: Funnel method |
MTD 25 |
| 57 |
IS 9978 : 2022 |
Tendu Leaf - Specification |
FAD 4 |
| 58 |
IS 13321 : Part 1 : 2022 |
Geosynthetics - (Part 1) : Terms and definitions |
TXD 30 |
| 59 |
IS 14647 : 2022 |
TOBACCO AND TOBACCO PRODUCTS - QUIWAM - SPECIFICATION |
FAD 4 |
| 60 |
IS 10052 : Part 1 : Sec 6 : 2022 |
Specification for radio disturbance and immunity measuring apparatus and methods Part 1 Radio disturbance and immunity measuring apparatus Section 6 EMC antenna calibration |
LITD 9 |
| 61 |
IS 13321 : Part 2 : 2022 |
Geosynthetics - (Part 2) : Symbols and pictograms |
TXD 30 |
| 62 |
IS 17757 : 2022 |
Textiles Automotive Tufted Floor Covering Specification |
TXD 38 |
| 63 |
IS 17758 : 2022 |
Textiles Automotive Non-woven CarpetMat Specification |
TXD 38 |
| 64 |
IS 17804 : Part 1 : 2022 |
Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006) |
FAD 6 |
| 65 |
IS 17804 : Part 2 : 2022 |
Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006) |
FAD 6 |
| 66 |
IS 17806 : 2022 |
Passenger lifts and service lifts Guide rails for lift cars and counterweights T-type |
ETD 25 |
| 67 |
IS/ISO 20121 : 2012 |
Event sustainability management systems Requirements with guidance for use |
SSD 13 |
| 68 |
IS 26002 : Part 1 : 2022 |
ASSURANCE ENGAGEMENT STANDARD PART 1 CONDUCTING ASSURANCE ENGAGEMENTS FOR ALL MATTERS OTHER THAN STATUTORY FINANCIAL INFORMATION ─ REQUIREMENTS |
MSD 10 |
| 69 |
IS/IEC 61189 : Part 1 : 2001 |
Test methods for electrical materials interconnection structures and assemblies Part 1 General test methods and methodology |
LITD 5 |
| 70 |
IS/IEC 61189 : Part 2 : 2006 |
Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 2:Test methods for materials for interconnection structures |
LITD 5 |
| 71 |
IS/IEC 61189 : Part 3 : 2007 |
Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 3 Test methods for interconnection structures printed boards |
LITD 5 |
| 72 |
IS/IEC 61189 : Part 5 : 2006 |
Test methods for electrical materials interconnection structures and assemblies Part 5 Test methods for printed board assemblies |
LITD 5 |
| 73 |
IS/ISO/IEC 30108 : Part 1 : 2015 |
Information technology Biometric Identity Assurance Services Part 1: BIAS services |
LITD 32 |
| 74 |
IS 15934 : Part 2 : 2022 |
Liquid Crystal And Solid-State Display Devices Part 2 Liquid Crystal Display Modules Sectional Specification |
LITD 4 |
| 75 |
IS 16695 : Part 1 : 2022 |
SCOSTA: Smart Card Operating System Template Architecture Part 1 Basic Command Set |
LITD 16 |
| 76 |
IS/ISO 105-A03 : 2019 |
Textiles Tests for colour fastness Part A03: Grey scale for assessing staining first revision of ISISO 105 - A03 |
TXD 5 |
| 77 |
IS 1798 : 2022 |
Spices And Condiments - Black Pepper Whole And Ground - Specification (Third Revision) |
FAD 9 |
| 78 |
IS 15607 : 2022 |
Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision |
PCD 3 |
| 79 |
IS 17801 : Part 2 : 2022 |
Stationary training equipment: Stationary exercise bicycles and upper body crank training equipment additional specific safety requirements and test methods |
PGD 41 |
| 80 |
IS 17791 : Part 6 : 2022 |
Protective equipment for martial arts: Part 6: Additional requirements and test methods for breast protectors for females |
PGD 41 |
| 81 |
IS 10664 : Part 2 : 2022 |
Dentistry Rotary bur instruments Part 2 Finishing burs Second Revision |
MHD 8 |
| 82 |
IS 17849 : 2022 |
Nanotechnologies Measurements of particle size and shape distributions by transmission electron microscopy |
MTD 33 |
| 83 |
IS/ISO 15761 : 2020 |
STEEL GATE GLOBE AND CHECK VALVES FOR SIZES DN 100 AND SMALLER FOR THE PETROLEUM AND NATURAL GAS INDUSTRIES |
MED 17 |
| 84 |
IS 16233 : 2022 |
Ships and Marine Technology - Pilot Ladders - Specification |
TED 17 |
| 85 |
IS 3025 : Part 74 : 2022 |
Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 74 Vanadium |
CHD 36 |
| 86 |
IS/ISO/IEC 10373 : Part 1 : 2020 |
Cards and security devices for personal identification Test methods Part 1: General characteristics |
LITD 16 |
| 87 |
IS/ISO/IEC 10373 : Part 3 : 2018 |
Cards and Security Devices for Personal Identification — Test Methods Part 3 Integrated Circuit Cards with Contacts and Related Interface Devices |
LITD 16 |
| 88 |
IS 16418 : Part 2 : 2021 |
Financial services Legal entity identifier LEI Part 2: Application in digital certificates (First Revision) |
SSD 3 |
| 89 |
IS 17750 : Part 7 : 2021 |
Implants for surgery Active implantable medical devices Part 7: Particular requirements for cochlear and auditory brainstem Implant Systems(First Revision) |
MHD 4 |
| 90 |
IS 1209 : 2021 |
Methods for testing tar and bituminous materials - Determination of flash point and fire point (Second Revision) |
PCD 6 |
| 91 |
IS 1215 : 2021 |
Methods for testing tar and bituminous materials - Determination of matter insoluble in toluene (Second Revision) |
PCD 6 |
| 92 |
IS 1206 : Part 3 : 2021 |
Methods for testing tar and bituminous materials - Determination of viscosity : Part 3 - Kinematic viscosity (Second Revision) |
PCD 6 |
| 93 |
IS 1206 : Part 2 : 2022 |
Methods for testing tar and bituminous materials - Determination of viscosity : Part 2 - Absolute viscosity (Second Revision) |
PCD 6 |
| 94 |
IS 1211 : 2022 |
Methods for testing tar and bituminous materials - Determination of water content - Dean and stark method (Second Revision) |
PCD 6 |
| 95 |
IS 1212 : 2022 |
Methods for testing tar and bituminous materials - Determination of loss on heating (Second Revision) |
PCD 6 |
| 96 |
IS 1204 : 2022 |
Methods for testing tar and bituminous materials - Determination of residue of specified penetration (Second Revision) |
PCD 6 |
| 97 |
IS 1207 : 2022 |
Methods for testing tar and bituminous materials - Determination of equiviscous temperature (EVT) (Second Revision) |
PCD 6 |
| 98 |
IS 5182 : Part 19 : 2022 |
METHODS FOR MEASUREMENT OF AIR POLLUTION PART 19 CHLORINE First Revision |
CHD 35 |
| 99 |
IS/ISO/TS 29001 : 2020 |
Draft Indian Standard PETROLEUM PETROCHEMICAL AND NATURAL GAS INDUSTRIES SECTOR-SPECIFIC QUALITY MANAGEMENT SYSTEMS REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS Superseding ISISOTS 29001 |
MED 38 |
| 100 |
IS 6076 : 2022 |
Vacuum Technology - Dimensions of Non-Knife Edge Flanges (second revision) |
MED 17 |
| 101 |
IS/ISO 17292 : 2015 |
Metal ball valves for petroleum petrochemical and allied industries First Revision |
MED 17 |
| 102 |
IS 15627 : 2022 |
Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision |
TED 7 |
| 103 |
IS 15627 : 2022 |
Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision |
TED 7 |
| 104 |
IS 15636 : 2022 |
Automotive vehicles - Pneumatic tyres for commercial vehicles - Diagonal and radial ply |
TED 7 |
| 105 |
IS 15633 : 2022 |
Automotive vehicles - pneumatic tyres for passenger car vehicles - diagonal and radial ply |
TED 7 |
| 106 |
IS 17791 : Part 1 : 2022 |
Protective equipment for martial arts: Part 1: General requirements and test methods |
PGD 41 |
| 107 |
IS 1166 : 2022 |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) |
FAD 19 |
| 108 |
IS 1165 : 2022 |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) |
FAD 19 |
| 109 |
IS 397 : Part 4 : 2022 |
Methods for statistical quality control during production: Part 4 Cumulative sum charts Third Revision |
MSD 3 |
| 110 |
IS 4439 : 2022 |
Textiles - Rayon Velvet - Specification (First Revision) |
TXD 31 |
