Indian Standard Details

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IS Number : IS 1317 : 1969
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible tapioca chips (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Edible Tapioca Chips
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1317 : 1969 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
International Standards Refered In IS 1317 : 1969 Standard contains no Cross Referenced International Standard.
IS 1317 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
2 IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16