IS Details

IS Number :	IS 13266 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision
IS Title [Eng-Hn] :	Instant curried dal mix - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 24 ( Ready-to-eat foods and specialized products )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Ready to eat foods
Sub Sub Group :	Ready-to-eat Foods
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:	Instant Curried Dal Mix
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13266 : 1991 :

SNo	IS Number	Title	Technical Committee
1	IS 253 : 2014	Specification for common salt (Fourth Revision)	FAD 8
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 2400 : 1976	Specification for besan (First Revision)	FAD 16
4	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
5	IS 4333 : Part 5 : 1970	Methods of analysis for foodgrains: Part 5 determination of uric acid	FAD 16
6	IS 4684 : 1975	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	FAD 16
7	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
8	IS 5887 : Part 2 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
9	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
10	IS 7224 : 2006	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
11	IS 10633 : 2017	Vanaspati - Specification (Third Revision)	FAD 13
12	IS 12569 : 1989	Potato french fries - Specification	FAD 24
13	IS 13264 : 1991	Ready khichdi mix - Specification	FAD 24

International Standards Refered In IS 13266 : 1991

Standard contains no Cross Referenced International Standard.

IS 13266 : 1991 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards