Indian Standard Details

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IS Number : IS 1318 : 1969
Reviewed In : 2022
IS Title [Eng-Hn] : Specification for edible tapioca flour (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Tapioca Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1318 : 1969 :
SNo IS Number Title Technical Committee
1
IS 1317 : 1969 Specification for edible tapioca chips (First Revision) FAD 24
2
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 1943 : 1995 Textiles – A-twill jute bags (second revision) TXD 3
International Standards Refered In IS 1318 : 1969 Standard contains no Cross Referenced International Standard.
IS 1318 : 1969 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 11231 : 1985 Specification for milk bread FAD 24
4 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
5 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
6 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
7 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
8 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24