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Indian Standard Details

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Basic Details
IS Number : IS 1320 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Baker's Yeast
No of Revision : 3
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Baker
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1320 : 1988 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 1320 : 1988 Standard contains no Cross Referenced International Standard.
IS 1320 : 1988 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 11231 : 1985 Specification for milk bread FAD 24
4 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
5 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
6 IS 3839 : 1989 Food yeast - Specification (First Revision) FAD 24
7 IS 8555 : 1988 Specification for bread rusks (First Revision) FAD 24
8 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
9 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
10 IS 8665 : 1977 Specification for protein - Fortified bread FAD 24
11 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24