Indian Standard Details

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IS Number : IS 13334 (Part 1) : 2014
Reviewed In : 2023
IS Title [Eng-Hn] : Skimmed milk powder - Specification: Part 1 standard grade (Second Revision)
No of Revision : 2
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Skimmed Milk Powder - Part 1 : Standard Grade
Itchs: 040210
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13334 : Part 1 : 2014 :
SNo IS Number Title Technical Committee
1
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
2
IS 360 : 1964 Specification for amyl alcohol (First Revision) PCD 9
3
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
4
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
7
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
9
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
10
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
11
IS 5887 : Part 6 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) FAD 31
12
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
13
IS 10030 : 1981 Method for sensory evaluation of milk powder FAD 19
14
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
15
IS 11078 : 2012 Round open top sanitary cans for milk powder -- Specification (Second Revision) PGD 38
16
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
17
IS 11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (First Revision) FAD 19
18
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
19
IS 11766 : 1986 Method for determination of titratable acidity in milk powder and similar products (Routine Method) FAD 19
20
IS 11824 : 1986 Paper Coated High Density Polyethylene Woven Sacks for Packing Skim Milk Powder TXD 23
21
IS 12759 : 2019 Dried milk and dried milk products - Determination of insolubility index (First Revision) FAD 19
22
IS 13500 : 1992 Spray dried milk powders scorched particles - Determination FAD 19
23
IS 14988 : Part 2 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) FAD 31
24
IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
25
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
26
IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
International Standards Refered In IS 13334 : Part 1 : 2014
SNo International Standard Number
1 ISO 6887 : 0 : 0 0
2 6887 : 0 : 0 0
3 ISO 7218 : 0 : 0 0
IS 13334 : Part 1 : 2014 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
4 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
5 IS 4884 : 1968 Specification for sterilized cream FAD 19
6 IS 4709 : 1968 Specification for flavoured milk FAD 19