IS Details

IS Number :	IS 13474 : 2011 Reviewed In : 2019
IS Title [Eng-Hn] :	Spices and condiments - Green pepper canned in brine - Specification (First Revision)
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 9 ( Spices And Condiments )
Language :	English

Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Spices and Condiments
Aspects:	Product Specification
Certification:	Not Certifiable
Ministry :	Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title:	Spics and Condiments - Green Pepper Canned in Brine
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13474 : 2011 :

SNo	IS Number	Title	Technical Committee
1	IS 460 : Part 2 : 2020	Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision )	CED 55
2	IS 2860 : 1964	Methods of sampling and test for processed fruits and vegetable	FAD 10
3	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
4	IS 5887 : Part 5 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision)	FAD 31
5	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9

International Standards Refered In IS 13474 : 2011

Standard contains no Cross Referenced International Standard.

IS 13474 : 2011 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards