| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 10083 : 1982 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer |
FAD 19 |
|
4 |
IS 11124 : 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
CHD 1 |
|
5 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
6 |
IS 11805 : 2007 |
Polyethylene pouches for packaging liquid milk - Specification (Second Revision) |
PCD 21 |
|
7 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
8 |
IS 12333 : 2017 |
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) |
FAD 19 |
|
9 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
|
10 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
|
11 |
IS 13689 : 1992 |
Butter oil (Butterfat) - Specification |
FAD 19 |
|
12 |
IS 1392 : 1999 |
Glass milk bottles - Specification (Fourth Revision) |
CHD 10 |
|
13 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
14 |
IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk |
FAD 19 |
|
15 |
IS 14988 : Part 2 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) |
FAD 31 |
|
16 |
IS 3382 : 1965 |
Specification for stainless steel milk pipes and - Fittings |
FAD 33 |
|
17 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
|
18 |
IS 5253 : 1969 |
Guidelines for cleaning and sterilizing dairy equipment |
FAD 33 |
|
19 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
20 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
21 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
22 |
IS 7768 : 1975 |
Method for sensory evaluation of milk |
FAD 19 |
|
23 |
IS 8479 : Part 1 : 1977 |
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method |
FAD 19 |
|
24 |
IS 8479 : Part 2 : 2020 |
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision ) |
FAD 19 |
|
25 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
26 |
IS 1392 : 1999 |
Glass milk bottles - Specification (Fourth Revision) |
CHD 10 |
|
27 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
28 |
IS 1479 : Part 2 : 1961 |
Methops of test for dairy industry: Part 2 chemical analysis of milk |
FAD 19 |
|
29 |
IS 1224 : Part 1 : 1977 |
Determination of fat by the gerber method: Part 1 milk (First Revision) |
FAD 19 |
