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Indian Standard Details

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Basic Details
IS Number : IS 13689 : 1992
Reviewed In : 2018
IS Title [Eng-Hn] : Butter oil (Butterfat) - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title: Butter oil
Itchs:
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:CODEX STAN 280-1973
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13689 : 1992 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 3507 : 1966 Methods of sampling and test for butter FAD 19
3
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
4
IS 3509 : 1966 Method of sampling and test for cream FAD 19
5
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
International Standards Refered In IS 13689 : 1992 Standard contains no Cross Referenced International Standard.
IS 13689 : 1992 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
2 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
3 IS 4709 : 1968 Specification for flavoured milk FAD 19
4 IS 4884 : 1968 Specification for sterilized cream FAD 19