| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
2 |
IS 4303 : Part 1 : 1975 |
Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) |
FAD 12 |
|
3 |
IS 4303 : Part 2 : 1975 |
Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision) |
FAD 12 |
|
4 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) |
FAD 24 |
|
5 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
6 |
IS 5401 : Part 2 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) |
FAD 31 |
|
7 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
8 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
9 |
IS 5404 : 1984 |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) |
FAD 31 |
|
10 |
IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units |
FAD 14 |
|
11 |
IS 5839 : 2000 |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) |
FAD 19 |
|
12 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
|
13 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
14 |
IS 6542 : 1972 |
Code for hygienic conditions for fruit and vegetable canning units |
FAD 10 |
|
15 |
IS 6579 : 1981 |
Specification for coarsb aggregatb for water bound macadam |
CED 2 |
|
16 |
IS 6850 : 1973 |
Specification for agar, microbiological grade |
FAD 31 |
|
17 |
IS 6852 : 1973 |
Specification for bile salts, microbiological grade |
FAD 31 |
|
18 |
IS 6853 : 1973 |
Specification for peptone, microbiological grade |
FAD 31 |
|
19 |
IS 6854 : 1973 |
Methods of sampling and test for ingredients used in media for microbiological work |
FAD 31 |
|
20 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
