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Indian Standard Details

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Basic Details
IS Number : IS 13863 : 1993
ISO 7973
Reviewed In : 2022
IS Title [Eng-Hn] : Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Short Commom Man's Title: Cereals and milled cereal products - Determination of viscosity of flour - Method using an amylograp
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 7973:1992
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13863 : 1993 :
SNo IS Number Title Technical Committee
1
IS 4333 : Part 2 : 2017 Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) FAD 16
2
IS 12700 : 2017 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) FAD 16
International Standards Refered In IS 13863 : 1993
SNo International Standard Number
1 ISO 711 : 1985
2 ISO 6540 : 1980
IS 13863 : 1993 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.