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Indian Standard Details

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Basic Details
IS Number : IS 13844 : 2003
ISO 750
Reviewed In : 2022
IS Title [Eng-Hn] : Fruit and vegetable products - Determination of titratable acidity (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare
Short Commom Man's Title: Fruit and Vegetable Products - Determination of Titratable Acidity
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 750:1998
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13844 : 2003 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 13844 : 2003 Standard contains no Cross Referenced International Standard.
IS 13844 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15273 : 2003 Concentrated orange juice preserved exclusively by physical means - Specification FAD 10
2 IS 3881 : 1993 Tomato juice - Specification (First Revision) FAD 10
3 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
4 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
5 IS/IEC 60079 : Part 13 : 2017 Explosive Atmospheres Part 13 Equipment Protection by Pressurized Room “p” and Artificially Ventilated Room “v” ( First Revision ) ETD 22
6 IS 7192 : 1974 Guide for storage of citrus fruits FAD 10