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Indian Standard Details

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Basic Details
IS Number : IS 13846 : 2009
ISO 763
Reviewed In : 2022
IS Title [Eng-Hn] : Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare
Short Commom Man's Title: Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 763:2003
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13846 : 2009 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 13846 : 2009 Standard contains no Cross Referenced International Standard.
IS 13846 : 2009 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15698 : 2006 Dehydwted bamboo shoots - Specification FAD 10
2 IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
3 IS 8713 : 2003 Mango juice preserved exclusively by physical means - Specification (First Revision) FAD 10
4 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) FAD 10
5 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
6 IS 1885 : Part 87 : 2022 Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation LITD 12