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Indian Standard Details

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Basic Details
IS Number : IS 13952 : 2018
IS Title [Eng-Hn] : Palm jaggery (Gur) - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13952 : 2018 :
SNo IS Number Title Technical Committee
1
IS 15279 : 2003 Sugar and sugar products - Methods of test FAD 2
2
IS 1943 : 1995 Textiles – A-twill jute bags (second revision) TXD 3
International Standards Refered In IS 13952 : 2018 Standard contains no Cross Referenced International Standard.
IS 13952 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24
3 IS 14400 : 1996 Palm sugar - Specification FAD 2