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Indian Standard Details

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Basic Details
IS Number : IS 14267 (Part 2) : 1995
Reviewed In : 2018
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Quick frozen vegetables specification: Part 2 Quick frozen cauliflower
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Quick Frozen Cauliflower
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14267 : Part 2 : 1995 :
SNo IS Number Title Technical Committee
1
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
2
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
3
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
4
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
5
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
6
IS 7732 : 2003 Apple juice preserved exclusively by physical means - Specification (First Revision) FAD 10
7
IS 14134 : 1994 Code for hygienic practices for units for processing and handling of quick frozen foods FAD 15
International Standards Refered In IS 14267 : Part 2 : 1995 Standard contains no Cross Referenced International Standard.
IS 14267 : Part 2 : 1995 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.