| IS Number : | IS 14349:1996 |
|---|---|
| IS Title [Eng-Hn] : | Code for hygienic conditions for edible oil and vanaspati manufacaturing units |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Code of Practice |
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| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
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| Indian Standards Refered In IS IS 14349 : 1996 : |
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| International Standards Refered In IS 14349 : 1996 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 14349 : 1996 is Refered in following Indian Standards : |
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