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Indian Standard Details

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Basic Details
IS Number : IS 14520 : 2018

Reviewed In : 2023
IS Title [Eng-Hn] : Fish industry - Operational cleanliness and layout of market - Guidelines (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Code of Practice
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries, Ministry of Housing and Urban Poverty Alleviation
Short Commom Man's Title: Guidelines for Operational Cleanliness and layout of market in Fish Industry
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14520 : 2018 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
3
IS 7313 : 1974 Glossary of important fish species of india FAD 12
International Standards Refered In IS 14520 : 2018 Standard contains no Cross Referenced International Standard.
IS 14520 : 2018 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.