| IS Number : | IS 12758:2025 |
|---|---|
| IS Title [Eng-Hn] : | Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method (adoption of ISO 23319:2022) (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Cheese and Processed Cheese Products - Determination of Fat Content - Gravimetric Method (reference |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 1735:2004 |
| Organisation : |
| Indian Standards Refered In IS IS 12758 : 2025 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 12758 : 2025 | Standard contains no Cross Referenced International Standard. |
| IS 12758 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |