| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 360 : 1964 |
Specification for amyl alcohol (First Revision) |
PCD 9 |
|
2 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
3 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
6 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
|
9 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
10 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
|
11 |
IS 5887 : Part 6 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
FAD 31 |
|
12 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
13 |
IS 10030 : 1981 |
Method for sensory evaluation of milk powder |
FAD 19 |
|
14 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
15 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
|
16 |
IS 11623 : 2008 |
Dried milk - Determination of moisture content (Reference Method) (First Revision) |
FAD 19 |
|
17 |
IS 11721 : 2013 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) |
FAD 19 |
|
18 |
IS 11766 : 1986 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) |
FAD 19 |
|
19 |
IS 11824 : 1986 |
Paper Coated High Density Polyethylene Woven Sacks for Packing Skim Milk Powder |
TXD 23 |
|
20 |
IS 12759 : 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
FAD 19 |
|
21 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
|
22 |
IS 13500 : 1992 |
Spray dried milk powders scorched particles - Determination |
FAD 19 |
|
23 |
IS 14988 : Part 2 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) |
FAD 31 |
|
24 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
|
25 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
