| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 10030 : 1981 |
Method for sensory evaluation of milk powder |
FAD 19 |
|
2 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
3 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
4 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
5 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
6 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
7 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
|
8 |
IS 11623 : 2008 |
Dried milk - Determination of moisture content (Reference Method) (First Revision) |
FAD 19 |
|
9 |
IS 11721 : 2013 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) |
FAD 19 |
|
10 |
IS 11766 : 1986 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) |
FAD 19 |
|
11 |
IS 11824 : 1986 |
Paper Coated High Density Polyethylene Woven Sacks for Packing Skim Milk Powder |
TXD 23 |
|
12 |
IS 12759 : 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
FAD 19 |
|
13 |
IS 14433 : Part 1 : 1997 |
Infant milk substitutes : Part 1 Milk protein based |
FAD 19 |
