| IS Number : | IS 19396:2025 |
|---|---|
| IS Title [Eng-Hn] : | Milk, Dried Milk Products and Cream - Determination of Fat Content - Gravimetric Method (Adoption of ISO 23318 : 2022) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : |
| Group : | N/A |
|---|---|
| Sub Group: | N/A |
| Sub Sub Group : | N/A |
| Aspects: | |
| Itchs: | N/A |
| Degree of Equivalence: | N/A |
| Identical/Equivalent Standards: | N/A |
| Indian Standards Refered In IS IS 19396 : 2025 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 19396 : 2025 | Standard contains no Cross Referenced International Standard. |
| IS 19396 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |