| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
2 |
IS 5059 : 1969 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) |
FAD 16 |
|
3 |
IS 5126 : 2016 |
Sensory analysis - Vocabulary (Second Revision) |
FAD 28 |
|
4 |
IS 5398 : 1969 |
Methods for estimation of thiamine (Vitamin B1) in foodstuffs |
FAD 28 |
|
5 |
IS 5399 : 1969 |
Methods for estimation of riboflavin (Vitamin B2) in, foodstuffs |
FAD 28 |
|
6 |
IS 5400 : 1969 |
Methods for estimation of nicotinic acid (Niacin) in foodstuffs |
FAD 28 |
|
7 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
8 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
9 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
10 |
IS 5404 : 1984 |
Methods for drawing and handling of food samples for microbiological analysis (First Revision) |
FAD 31 |
|
11 |
IS 5835 : 1970 |
Method for estimation of vitamin D in foodstuffs |
FAD 28 |
|
12 |
IS 5837 : 1970 |
Code For Hygienic Conditions For Soft Drink Manufacturing Units |
FAD 14 |
|
13 |
IS 5838 : 1970 |
Methods for estimation of vitamin C in foodstuffs |
FAD 28 |
|
14 |
IS 5839 : 2000 |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) |
FAD 19 |
|
15 |
IS 5886 : 1970 |
Methods for estimation of carotenes and vitamin A (Retinol) in foodstuffs |
FAD 28 |
|
16 |
IS 6540 : 1972 |
Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption |
FAD 14 |
