| IS Number : | IS 15279:2026 |
|---|---|
| IS Title [Eng-Hn] : | SUGAR - METHODS OF TEST |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 2 ( Sugar Industry ) |
| Language : |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Sugars and its By-products |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | |
| Short Commom Man's Title: | Sugar and Sugar Products - Methods of Test |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 15279 : 2026 : |
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| International Standards Refered In IS 15279 : 2026 |
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| IS 15279 : 2026 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |