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Basic Details
IS Number : IS 1479 (Part 1) : 2016

Reviewed In : 2021
IS Title [Eng-Hn] : Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Methods of test for dairy industry: Part 1 Rapid examination of milk
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1479 : Part 1 : 2016 :
SNo IS Number Title Technical Committee
1
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision) FAD 19
2
IS 10083 : 1982 Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer FAD 19
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 1479 : Part 4 : 2018 Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) FAD 19
5
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
6
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
7
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
8
IS 16326 : 2015 Ghee - Specification FAD 19
International Standards Refered In IS 1479 : Part 1 : 2016
SNo International Standard Number
1 BSI 696 : 2 : 1969
IS 1479 : Part 1 : 2016 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
2 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
3 IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) FAD 19
4 IS 1479 : Part 5 : 1962 Methods of test for dairy industry: Part 5 methods of dairy plant control FAD 19
5 IS 2981 : 1964 Layout plan for dairy laboratories FAD 19
6 IS 3864 : 1966 Specification for mobile kit for milk testing FAD 19
7 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
8 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
9 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
10 IS 4884 : 1968 Specification for sterilized cream FAD 19
11 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
12 IS 4709 : 1968 Specification for flavoured milk FAD 19
13 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
14 IS 2802 : 1964 Specification for ice-cream FAD 19
15 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
16 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
17 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
18 IS 17928 : Part 2 : 2022 PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES PCD 12