| IS Number : | IS 1479 (Part 4):2018 ISO 5764 : 2009 |
|---|---|
| IS Title [Eng-Hn] : | Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) |
| No of Revision : | 3 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries |
| Short Commom Man's Title: | Method of Test for Dairy Industry Part 4 Milk - Determination of Freezing Point - Thermistor Cryosco |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5764 : 2009 |
| Organisation : |
| Indian Standards Refered In IS IS 1479 : Part 4 : 2018 : |
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| International Standards Refered In IS 1479 : Part 4 : 2018 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 1479 : Part 4 : 2018 is Refered in following Indian Standards : |
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