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Indian Standard Details

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Basic Details
IS Number : IS 1007 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for custard powder (Second Revision)
No of Revision : 2
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language :

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Custard
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1007 : 1984 :
SNo IS Number Title Technical Committee
1
IS 4287 : 1992 Starch - Glossary (Second Revision) FAD 16
2
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
3
IS 1319 : 1983 Specification for edible tapioca starch (Second Revision) FAD 16
4
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
5
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
6
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
7
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
International Standards Refered In IS 1007 : 1984
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 1007 : 1984 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16