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Indian Standard Details

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Basic Details
IS Number : IS 1483 : 1988
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for white bread (Third Revision)
No of Revision : 3
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Health and Family Welfare
Short Commom Man's Title: White Bread
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1483 : 1988 :
SNo IS Number Title Technical Committee
1
IS 7464 : 1988 Wheat Flour (Maida) for Use in Bread Industry FAD 16
2
IS 1320 : 1988 Baker's Yeast FAD 24
3
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
4
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
5
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
6
IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
7
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
8
IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
9
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
10
IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16
11
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 1483 : 1988 Standard contains no Cross Referenced International Standard.
IS 1483 : 1988 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4760 : 2002 Domestic cooking ranges including grillers for use with liquefied petroleum gases - Specification (Third Revision) MED 23
2 IS 11231 : 1985 Specification for milk bread FAD 24
3 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
4 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
5 IS 8665 : 1977 Specification for protein - Fortified bread FAD 24
6 IS 9712 : 1981 Specification for cakes FAD 24
7 IS 11480 : 1998 Specification for domestic grillers for use with liquefied petroleum gases MED 23