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Indian Standard Details

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Basic Details
IS Number : IS 14988 (Part 1):2020
ISO 11290-1 : 2017

IS Title [Eng-Hn] : Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 31 ( Food Microbiology Sectional Committee )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Detection of food borne pathogens
Aspects: Methods of tests
Certification:
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare
Short Commom Man's Title: Test method for determination of Listeria monocytogenes in food chain
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 11290-1:2017
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14988 : Part 1 : 2020 :
SNo IS Number Title Technical Committee
1
IS 16122 : 2013 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations FAD 31
2
IS 10232 : 2020 Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision ) FAD 31
3
IS 15990 : 2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products FAD 18
4
IS 16980 : 2018 Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage FAD 31
5
IS 7854 : 1975 Voltages and frequency for aircraft electrical systems TED 14
6
IS 7855 : 2011 Aircraft - Declaration of design and performance for aircraft equipment - Standard form (First Revision) TED 14
7
IS 7858 : 1991 Surgical microscope - Specification (First Revision) MHD 1
International Standards Refered In IS 14988 : Part 1 : 2020
SNo International Standard Number
1 ISO 6887 : 3 : 0 0
2 ISO 8199 : 0 : 0 0
3 ISO 8261 : 0 : 0 0
4 ISO 8655 : 0 : 0 0
5 ISO 11133 : 0 : 0 0
6 ISO 16140 : 0 : 0 0
7 ISO 19036 : 0 : 0 0
8 ISO 22174 : 0 : 0 0
IS 14988 : Part 1 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) FAD 10
2 IS 3883 : 2019 Tomato puree - Specification (Second Revision) FAD 10
3 IS 3884 : 2019 Tomato paste - Specification (Second Revision) FAD 10
4 IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
5 IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
6 IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
7 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
8 IS 12299 : 1998 Dairy whitener - Specification (First Revision) FAD 19
9 IS 1000 : 1989 Milk and milk products - Lactose commercial - Specification (First Revision) FAD 19
10 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19
11 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
12 IS 5162 : 1980 Specification for chhana (First Revision) FAD 19
13 IS 10484 : 1983 Specification for paneer FAD 19
14 IS 2867 : 1964 Specification for canned mangoes FAD 10
15 IS 3245 : 1965 Specification for canned peas FAD 10
16 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
17 IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
18 IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
19 IS 11536 : 2007 Processed - Cereal based complementary foods - Specification (Second Revision) FAD 24
20 IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
21 IS 15757 : 2007 Follow-up formula - Complementary foods - Specification FAD 19
22 IS 832 : PART 1 : 2021 Textiles - Determination of twist in yarns Part 1 Direct counting method TXD 1
23 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19
24 IS 9584 : 1980 Specification for cheese powder FAD 19
25 IS 12898 : 1989 Dairy products - Yoghurt specification FAD 19
26 IS 2802 : 1964 Specification for ice-cream FAD 19
27 IS 2785 : 1979 Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) FAD 19
28 IS 5550 : 1970 Specification for burfi FAD 19
29 IS 4883 : 1980 Specification for Khoa (First Revision) FAD 19
30 IS 9617 : 1980 Specification for dahi FAD 19
31 IS 9532 : 1980 Specification for chakka and shrikhand FAD 19
32 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
33 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18
34 IS 1885 : Part 86 : 2022 Electrotechnical Vocabulary Part 86: Transmission LITD 12
35 IS 1885 : Part 87 : 2022 Electrotechnical Vocabulary Part 87: Radio Communications : Transmitters, Receivers, Networks and Operation LITD 12
36 IS/ISO 9994 : 2018 Lighters Safety specifications First Revision MED 23
37 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12