| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 3880 : 2019 |
Mango pulp/puree - Specification (Second Revision) |
FAD 10 |
| 2 |
IS 3883 : 2019 |
Tomato puree - Specification (Second Revision) |
FAD 10 |
| 3 |
IS 3884 : 2019 |
Tomato paste - Specification (Second Revision) |
FAD 10 |
| 4 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
| 5 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
| 6 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
| 7 |
IS 3500 : 2020 |
Mango Chutney — Specification ( First Revision ) |
FAD 10 |
| 8 |
IS 12299 : 1998 |
Dairy whitener - Specification (First Revision) |
FAD 19 |
| 9 |
IS 1000 : 1989 |
Milk and milk products - Lactose commercial - Specification (First Revision) |
FAD 19 |
| 10 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
| 11 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
| 12 |
IS 5162 : 1980 |
Specification for chhana (First Revision) |
FAD 19 |
| 13 |
IS 10484 : 1983 |
Specification for paneer |
FAD 19 |
| 14 |
IS 2867 : 1964 |
Specification for canned mangoes |
FAD 10 |
| 15 |
IS 3245 : 1965 |
Specification for canned peas |
FAD 10 |
| 16 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
| 17 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
| 18 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 19 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
| 20 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
| 21 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 22 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
| 23 |
IS 7839 : 1975 |
Specification for dried ice-cream mix |
FAD 19 |
| 24 |
IS 9584 : 1980 |
Specification for cheese powder |
FAD 19 |
| 25 |
IS 12898 : 1989 |
Dairy products - Yoghurt specification |
FAD 19 |
| 26 |
IS 2802 : 1964 |
Specification for ice-cream |
FAD 19 |
| 27 |
IS 2785 : 1979 |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) |
FAD 19 |
| 28 |
IS 5550 : 1970 |
Specification for burfi |
FAD 19 |
| 29 |
IS 4883 : 1980 |
Specification for Khoa (First Revision) |
FAD 19 |
| 30 |
IS 9617 : 1980 |
Specification for dahi |
FAD 19 |
| 31 |
IS 9532 : 1980 |
Specification for chakka and shrikhand |
FAD 19 |
| 32 |
IS 3060 : 1979 |
Specification for pork sausages, canned (First Revision) |
FAD 18 |
| 33 |
IS 4951 : 1975 |
Specification for ham, canned (First Revision) |
FAD 18 |
| 34 |
IS 1885 : Part 86 : 2022 |
Electrotechnical Vocabulary Part 86 Transmission |
LITD 12 |
| 35 |
IS 1885 : Part 87 : 2022 |
Electrotechnical Vocabulary – Part 713: Radio communications: transmitters, receivers, networks and operation |
LITD 12 |
| 36 |
IS/ISO 9994 : 2018 |
Lighters Safety specifications First Revision |
MED 23 |
| 37 |
IS 17928 : Part 2 : 2022 |
PLASTICS POLY METHYL METHACRYLATE PMMA MOULDING AND EXTRUSION MATERIALS PART 2 PREPARATION OF TEST SPECIMENS AND DETERMINATION OF PROPERTIES |
PCD 12 |
