| IS Number : | IS 15176 : 2002 Reviewed In : 2023 |
|---|---|
| IS Title [Eng-Hn] : | Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 15 ( Food Hygiene, Safety Management And Other Systems ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Jal Shakti, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Food Hygiene - Microbiological Risk Assessment - Principles and Guidelines for the Conduct |
| Itchs: | N/A |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 15176 : 2002 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15176 : 2002 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15176 : 2002 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||