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Indian Standard Details

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Basic Details
IS Number : IS 15285:2016
ISO 5496 : 2006

IS Title [Eng-Hn] : Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Sensory Analysis - Methodology - Initiation and Training of Assessors in the Detection and Recogniti
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5496 : 2006
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15285 : 2016 :
SNo IS Number Title Technical Committee
1
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
2
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
3
IS 6273 : Part 3 : Sec 1 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) FAD 28
4
IS 6273 : Part 3 : Sec 2 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) FAD 28
5
IS 15316 : 2016 Sensory analysis - General guidance for the design of test rooms (First Revision) FAD 28
International Standards Refered In IS 15285 : 2016
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 15285 : 2016 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17863 : Part 2 : 2022 Plastics Methods of Exposure to Laboratory Light Sources: Part 2 Xenon-Arc Lamps PCD 27