| IS Number : | IS 15286:2003 ISO 5497 |
|---|---|
| IS Title [Eng-Hn] : | Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not feasible |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Ready-to-eat Foods |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Sensory Analysis - Methodology - Guidelines for the Preparation of Samples for Which Direct Sensory |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5497:1982 |
| Organisation : |
| Indian Standards Refered In IS IS 15286 : 2003 : |
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| International Standards Refered In IS 15286 : 2003 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15286 : 2003 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |