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Indian Standard Details

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Basic Details
IS Number : IS 15315 : 2003
ISO 6564
Reviewed In : 2019
IS Title [Eng-Hn] : Sensory analysis - Methodology - Flavour profile methods
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Sensory Analysis - Methodology - Flavour Profile Methods
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6564:1985
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15315 : 2003 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 6273 : Part 1 : 1971 Guide for sensory evaluation of foods: Part 1 optimum requirements FAD 28
3
IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28
4
IS 6273 : Part 3 : Sec 1 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 1 difference/preference tests (First Revision) FAD 28
5
IS 6273 : Part 3 : Sec 2 : 1983 Guide for sensory evaluation of foods: Part 3 statistical analysis of data: Sec 2 ranking and scoring tests (First Revision) FAD 28
International Standards Refered In IS 15315 : 2003 Standard contains no Cross Referenced International Standard.
IS 15315 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 7524 : Part 1 : 2021 Eye and face protection - Test methods : Part 1 Geometrical optical properties (Second Revision) CHD 8