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Indian Standard Details

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Basic Details
IS Number : IS 15279 : 2003
Reviewed In : 2018
IS Title [Eng-Hn] : Sugar and sugar products - Methods of test
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Sugar and Sugar Products - Methods of Test
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15279 : 2003 :
SNo IS Number Title Technical Committee
1
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
4
IS 4162 : Part 1 : 1985 Graduated Pipettes Part I : General Requirements CHD 10
International Standards Refered In IS 15279 : 2003
SNo International Standard Number
1 ISO 383 : 1976
2 ISO 719 : 1985
3 ISO 4787 : 1984
IS 15279 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 16056 : 2013 Liquid sugar - Specification FAD 2
2 IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
3 IS 13952 : 2018 Palm jaggery (Gur) - Specification (First Revision) FAD 2
4 IS 16734 : 2018 Demerara sugar - Specification FAD 2
5 IS 5975 : 2020 Raw Sugar — Specification ( Second Revision ) FAD 2
6 IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
7 IS 1000 : 1989 Milk and milk products - Lactose commercial - Specification (First Revision) FAD 19
8 IS 14400 : 1996 Palm sugar - Specification FAD 2
9 IS 12906 : 1990 Misri - Specification FAD 2
10 IS 12924 : 1990 Bura - Specification FAD 2