IS Details

IS Number :	IS 15344 : 2003 Reviewed In : 2023
IS Title [Eng-Hn] :	Green tea - Specification
No of Revision :	0
No of Amendments :	2
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 6 ( Stimulant Foods )
Language :	English

Group :	Food, Food Products and food processing equipments
Sub Group:	Tea, Coffee and Beverages
Sub Sub Group :	Coffee, Tea, Cocoa and products
Aspects:	Product Specification
Certification:	Voluntary Certification
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare, Ministry of Food Processing Industries, Ministry of Commerce and Industry
Short Commom Man's Title:	Tea leaves
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 15344 : 2003 :

SNo	IS Number	Title	Technical Committee
1	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
2	IS 3611 : 2000	Tea - Sampling (Second Revision)	FAD 6
3	IS 10226 : Part 1 : 1982	Method for determination of crude fibre content in - food products: Part 1 general method	FAD 28
4	IS 11123 : 1984	Method for determination of copper by atomic absorption spectrophotometry	CHD 1
5	IS 11773 : 2003	Methods for determination of ethion residues in food commodities (First Revision)	FAD 27
6	IS 12074 : 1987	Method for determination of lead by atomic absorption spectrophotometer	CHD 1
7	IS 13852 : 1994	Tea - Preparation of ground sample off known dry matter content	FAD 6
8	IS 13853 : 1994	Tea - Determination of loss in mass at 103°C	FAD 6
9	IS 13855 : 1993	Tea - Determination of water-soluble ash and water-insoluble ash	FAD 6
10	IS 13856 : 1993	Tea - Determination of alkalinity of water - Soluble ash	FAD 6
11	IS 13857 : 1993	Tea - Determination of acid - Insoluble ash	FAD 6
12	IS 13859 : 1993	Instant tea in solid form - Determination of moisture content (Loss in mass at 103°C)	FAD 6
13	IS 13862 : 1999	Tea - Determination of water extract (First Revision)	FAD 6
14	IS 14629 : 1999	Method for determination of dicofol residues in agricultural and food commodities	FAD 27
15	IS 14437 : 1997	Method for determination of quinalphos residues in agricultural and food commodities	FAD 27
16	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
17	IS 3633 : 2003	Black tea - Specification (Second Revision)	FAD 6

International Standards Refered In IS 15344 : 2003

Standard contains no Cross Referenced International Standard.

IS 15344 : 2003 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards