| IS Number : | IS 15697 (Part 2) : 2006 ISO 7543-2 Reviewed In : 2019 |
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| IS Title [Eng-Hn] : | Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Chillies and chilli oleoresins - Determination of total capsaicinoid contents : Part 2 Method using |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 7543-2 |
| Organisation : |
| Indian Standards Refered In IS IS 15697 : Part 2 : 2006 : |
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| International Standards Refered In IS 15697 : Part 2 : 2006 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15697 : Part 2 : 2006 is Refered in following Indian Standards : |
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