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Indian Standard Details

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Basic Details
IS Number : IS 1743:1973
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for mutton and goat meat canned in brine (First Revision)
No of Revision : 1
No of Amendments : 4
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Mutton and Goat Meat Canned in Brine
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1743 : 1973 :
SNo IS Number Title Technical Committee
1
IS 1982 : 2015 Ante - Mortem and Post - Mortem inspection of meat animals - Code of practice (Second Revision) FAD 18
2
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
3
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
4
IS 5960 : Part 7 : 1996 Meat and meat products - Methods of test: Part 7 determination of nitrite content (First Revision) FAD 18
5
IS 5960 : Part 8 : 1996 Meat and meat products - Methods of test: Part 8 determination of nitrate content (First Revision) FAD 18
6
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) FAD 18
7
IS 5960 : Part 4 : 1997 Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision) FAD 18
8
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 1743 : 1973 Standard contains no Cross Referenced International Standard.
IS 1743 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10697 : 1983 Specification for chicken canned in brine FAD 18
2 IS 11746 : 1986 Specification for luncheon beet canned FAD 18
3 IS 11747 : 1986 Specification for corned beef, canned FAD 18
4 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
5 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
6 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
7 IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification FAD 18
8 IS 12543 : 1988 Meat and meat Products - Poultry products - Canned egg curry - Specification FAD 18
9 IS 13165 : 1991 Meat and meat Products - Muiton biryani (Canned) - Specification FAD 18
10 IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision) FAD 18
11 IS 4352 : 1967 Specification for pork luncheon meat, canned FAD 18
12 IS 5960 : Part 9 : 1988 Meat and meat products - Methods of test: Part 9 determination of total phosphorus content FAD 18
13 IS 5960 : Part 11 : 2013 Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision) FAD 18
14 IS 5960 : Part 13 : 1988 Meat and meat products - Methods of test: Part 13 detection of polyphosphates FAD 18
15 IS 5960 : Part 14 : 1988 Imethods of test for meat and meat products: Part 14 determnation of starch content FAD 18
16 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18
17 IS 3060 : 1979 Specification for pork sausages, canned (First Revision) FAD 18
18 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18