| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 8361 : 2014 |
Palmolein - Specification (First Revision) |
FAD 13 |
| 2 |
IS 8879 : 1980 |
Specification for dhupa fat (First Revision) |
FAD 13 |
| 3 |
IS 9231 : 1979 |
Specification for mango kernel fat |
FAD 13 |
| 4 |
IS 544 : 2014 |
Groundnut oil - Specification (Third Revision) |
FAD 13 |
| 5 |
IS 546 : 2014 |
Mustard oil - Specification (Third Revision) |
FAD 13 |
| 6 |
IS 4276 : 2014 |
Soybean oil - Specification (Second Revision) |
FAD 13 |
| 7 |
IS 4277 : 2014 |
Sunflower oil - Specification (Second Revision) |
FAD 13 |
| 8 |
IS 10633 : 2017 |
Vanaspati - Specification (Third Revision) |
FAD 13 |
| 9 |
IS 12895 : 1990 |
Alga spirulina, food grade - Specification |
FAD 16 |
| 10 |
IS 12921 : 1990 |
Lac dye - Specification |
CHD 23 |
| 11 |
IS 11686 : 1997 |
Isopropyl alcohol, food grade - Specification (First Revision) |
FAD 8 |
| 12 |
IS 3491 : 2018 |
Safflower seed oil - Specification (First Revision) |
FAD 13 |
| 13 |
IS 545 : 1984 |
Specification for mahua oil (Third Revision) |
FAD 13 |
| 14 |
IS 11911 : 1986 |
Specification for caffeine, food grade |
FAD 8 |
| 15 |
IS 13657 : 1993 |
Aspartame, food grade - Specification |
FAD 8 |
| 16 |
IS 13658 : 1993 |
Polyglycbrol esters of fatty acids, food grade - Specification |
FAD 8 |
| 17 |
IS 13659 : 1993 |
Polyglycerol esters of interesterified ricinoleic acid, food grade - Specification |
FAD 8 |
| 18 |
IS 13702 : 1993 |
Propylene glycol, food grade - Specification |
FAD 8 |
| 19 |
IS 13704 : 1993 |
Glycerol esters of wood rosin (Ester Gums), food grade - Specification |
FAD 8 |
| 20 |
IS 14123 : 1994 |
Sodium ascorbate, food grade specification |
FAD 8 |
| 21 |
IS 14124 : 1994 |
Malic acid, food grade - Specification |
FAD 8 |
| 22 |
IS 14125 : 1994 |
DL - Tartaric acid, food grade - Specification |
FAD 8 |
| 23 |
IS 15970 : 2013 |
Acesulfame potassium, food grade - Specification |
FAD 8 |
| 24 |
IS 16147 : 2014 |
Carrageenan, food grade - Specification |
FAD 8 |
| 25 |
IS 3827 : 2008 |
Riboflavin, food grade - Specification (First Revision) |
FAD 8 |
| 26 |
IS 3841 : 2008 |
ß - Carotene, Food Grade - Specification (First Revision) |
FAD 8 |
| 27 |
IS 4446 : Part 1 : 2008 |
Chlorophyll, food grade - Specification: Part 1 magnesium complex (Second Revision) |
FAD 8 |
| 28 |
IS 4446 : Part 2 : 2008 |
Chlorophyll, food grade - Specification: Part 2 copper complex (Second Revision) |
FAD 8 |
| 29 |
IS 4447 : 1994 |
Sodium benzoate, food grade - Specification (First Revision) |
FAD 8 |
| 30 |
IS 4753 : 2008 |
Potassium nitrate, food grade - Specification (Second Revision) |
FAD 8 |
| 31 |
IS 5306 : 1996 |
Sodium carboxymethyl cellulose, food grade - Specification (Second Revision) |
FAD 8 |
| 32 |
IS 6795 : 2007 |
Acacia (Arabic) gum, food grade - Specification (First Revision) |
FAD 8 |
| 33 |
IS 7239 : 2007 |
Gum ghatti, food grade - Specification (First Revision) |
FAD 8 |
| 34 |
IS 7928 : 1993 |
Alginic acid, food grade - Specification (First Revision) |
FAD 8 |
| 35 |
IS 9504 : 2007 |
L(+) - Tartaric acid, food grade - Specification (First Revision) |
FAD 8 |
| 36 |
IS 9505 : 2007 |
Monosodium L - Glutamate, food grade - Specification (First Revision) |
FAD 8 |
| 37 |
IS 9605 : 1992 |
Alpha - Amylase, food grade - Specification (First Revision) |
FAD 8 |
| 38 |
IS 15694 : 2006 |
Potassium iodate, food grade - Specification |
FAD 8 |
| 39 |
IS 15928 : 2012 |
Sodium hydroxide, food grade - Specification |
FAD 8 |
| 40 |
IS 15929 : 2012 |
Pectin, food grade - Specification |
FAD 8 |
| 41 |
IS 15969 : 2013 |
Sucralose, food grade - Specification |
FAD 8 |
| 42 |
IS 16146 : 2014 |
Aluminium lake of sunset yellow, FCF, food grade - Specification |
FAD 8 |
| 43 |
IS 16414 : 2015 |
Hypromellose (HPMC) capsule shells - Specification |
FAD 8 |
| 44 |
IS B7905 : 1996 |
Calcium Alginate, Food Grade – Specification |
FAD 8 |
| 45 |
IS B9505 : 2007 |
Monosodium L-glutamate, Food Grade – Specification |
FAD 8 |
| 46 |
IS 11912 : 1986 |
Specification for lime oil, distilled, food grade |
PCD 18 |
| 47 |
IS 5719 : 2017 |
Gelatin, food grade - Specification (Second Revision) |
FAD 8 |
| 48 |
IS 13680 : 2018 |
Rapeseed oil - Specification (First Revision) |
FAD 13 |
| 49 |
IS 7905 : 2018 |
Calcium alginate, food grade - Specification (Second Revision) |
FAD 8 |
| 50 |
IS 16873 : 2018 |
Cassia gum, food grade - Specification |
FAD 8 |
| 51 |
IS 10502 : 2018 |
Guar gum, food grade - Specification (Second Revision) |
FAD 8 |
| 52 |
IS 3565 : 2018 |
Teats for feeding bottles - Specification (First Revision) |
PCD 13 |
| 53 |
IS 9833 : 2018 |
List of colourants for use in plastics in contact with foodstuffs and pharmaceuticals (Second Revision) |
PCD 12 |
| 54 |
IS 16877 : 2020 |
Processed Eucheuma Seaweed, Food Grade - Specification |
FAD 8 |
| 55 |
IS 10508 : 2007 |
Phosphoric acid, food grade - Specification (First Revision) |
FAD 8 |
| 56 |
IS 16875 : 2020 |
Hydroxypropyl Methyl Cellulose (HPMC), Food Grade - Specification |
FAD 8 |
| 57 |
IS 4359 : 1967 |
Specification for kattha |
FAD 8 |
| 58 |
IS 4493 : Part 1 : 2021 |
Hollow Metallic Waveguides Part 1 General requirements and measuring methods Second Revision |
LITD 6 |
| 59 |
IS 3077 : 1992 |
Roasted and ground coffee specification (Second Revision) |
FAD 6 |
| 60 |
IS 2791 : 1992 |
Soluble coffee powder - Specification (Third Revision) |
FAD 6 |
| 61 |
IS 3309 : 1992 |
Soluble Coffee - Chicory powder - Specification (Second Revision) |
FAD 6 |
| 62 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
| 63 |
IS 11536 : 2007 |
Processed - Cereal based complementary foods - Specification (Second Revision) |
FAD 24 |
| 64 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
| 65 |
IS 15757 : 2007 |
Follow-up formula - Complementary foods - Specification |
FAD 19 |
| 66 |
IS 832 : PART 1 : 2021 |
Textiles - Determination of twist in yarns Part 1 Direct counting method |
TXD 1 |
| 67 |
IS 3802 : 2019 |
Roasted coffee - Chicory powder - Specification (Second Revision) |
FAD 6 |
| 68 |
IS 75 : 1973 |
Specification for linseed oil, raw and refined (Second Revision) |
FAD 13 |
| 69 |
IS 542 : 2018 |
Coconut oil - Specification (Third Revision) |
FAD 13 |
| 70 |
IS 543 : 2018 |
Cottonseed oil - Specification (Third Revision) |
FAD 13 |
| 71 |
IS 547 : 2018 |
Sesame oil - Specification (Third Revision) |
FAD 13 |
| 72 |
IS 3490 : 2018 |
Nigerseed Oil - Specification (First Revision) |
FAD 13 |
| 73 |
IS 11069 : 2018 |
Refined, bleached, hydrogenated, winterized and deodorized (RBHWD) soybean oil - Specification (First Revision) |
FAD 13 |
| 74 |
IS 4055 : 2018 |
Maize (Corn) oil - Specification (First Revision) |
FAD 13 |
| 75 |
IS 4448 : 1994 |
Benzoic acid, food grade - Specification (First Revision) |
FAD 8 |
| 76 |
IS 4751 : 1994 |
Potassium metabisulphite, food grade - Specification (First Revision) |
FAD 8 |
| 77 |
IS 14826 : 2021 |
ANIMAL FEEDING STUFFS DETERMINATION OF ASH INSOLUBLE IN HYDROCHLORIC ACID |
FAD 5 |
| 78 |
IS 17424 : Part 5 : 2021 |
Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function |
AYD 1 |
| 79 |
IS 10898 : 1984 |
Specification for fortified wheat atta |
FAD 16 |
| 80 |
IS 7466 : 1994 |
Rubber gaskets for pressure cookers - Specifications (First Revison) |
PCD 13 |
| 81 |
IS 10899 : 1984 |
Specification for fortified wheat maida |
FAD 16 |
| 82 |
IS 2697 : 1976 |
Specification for ammonium bicarbonate for food industry (First Revision) |
FAD 8 |
| 83 |
IS 11913 : 1986 |
Specification for Tert - Butylhydroquinone (TBQH) |
FAD 8 |
| 84 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
| 85 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
| 86 |
IS 6031 : 1997 |
Calcium propionate, food grade - Specification (First Revision) |
FAD 8 |
| 87 |
IS 1156 : 1957 |
Specification for pearl barley |
FAD 16 |
| 88 |
IS 2923 : 1995 |
Carmoisine, food grade - Specification (Second Revision) |
FAD 8 |
| 89 |
IS 6386 : 1971 |
Beta-APO-8'- Carotenal, Food Grade |
FAD 8 |
| 90 |
IS 6405 : 1971 |
Specification for canthaxanthine, food grade |
FAD 8 |
| 91 |
IS/ISO 6621 : PART 2 : 2020 |
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles |
TED 2 |
| 92 |
IS 6797 : 1972 |
Methyl Ester of Beta-Apo-8'-Carotenoic Acid |
FAD 8 |
| 93 |
IS 7260 : 1974 |
Ethyl Ester of Beta- Apo-8'-Carotenoic Acid, Food Grade |
FAD 8 |
| 94 |
IS 6022 : 1994 |
Fast green FCF, food grade specification (Second Revision) |
FAD 8 |
| 95 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
FAD 16 |
| 96 |
IS 1694 : 1994 |
Tartrazine, food grade - Specification (Second Revision) |
FAD 8 |
| 97 |
IS 1695 : 2014 |
Sunset yellow, FCF, food grade - Specification (Third Revision) |
FAD 8 |
| 98 |
IS 1697 : 1994 |
Erythrosine, food grade - Specification (Second Revision) |
FAD 8 |
| 99 |
IS 1698 : 1994 |
Indigo carmine, food grade - Specification (Second Revision) |
FAD 8 |
| 100 |
IS 2558 : 1994 |
Ponceau 4R, food grade - Specification (Second Revision) |
FAD 8 |
| 101 |
IS 6406 : 1994 |
Brilliant blue FCF, food grade - Specification (Second Revision) |
FAD 8 |
