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Indian Standard Details

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Basic Details
IS Number : IS 1806 : 2018

Reviewed In : 2023
IS Title [Eng-Hn] : Malted milk foods - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development
Short Commom Man's Title: Malted milk foods
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1806 : 2018 :
SNo IS Number Title Technical Committee
1
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 12759 : 2019 Dried milk and dried milk products - Determination of insolubility index (First Revision) FAD 19
5
IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
6
IS 15347 : 2003 Malted milk food - Method for sensory evaluation FAD 19
7
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
8
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
9
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
10
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
11
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
12
IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) FAD 31
13
IS 5887 : Part 7 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella FAD 31
14
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
15
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
International Standards Refered In IS 1806 : 2018
SNo International Standard Number
1 ISO 3889 : 0 : 0 0
IS 1806 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24